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Asafoetida Ferula asafoetida

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Koehler's Medicinal Plants 1897

Common Names

Asafoetida , devil's dung, food of the gods, hing, narthex

Botanical Name

Ferula asafoetida

Family

APIACEAE or UMBELLIFERAE Carrot Family

Asafoetida Medicinal Properties & Benefits
Common Uses:
Properties:	Antiparasite* Antispasmodic* Abortifacient* Expectorant* Nervine*
Parts Used:	Resin from roots
Constituents:
Traditions:	Ayurvedic * Middle East *

Asafoetida is useful as a digestive spice that has the additional benefit of lowering cholesterol and reducing gas. The pungent oil can be using to repel insects. Asafoetida was one of the most commonly prescribed herbs in the 19th century in the treatment of hysteria and for many symptoms associated with mood swings and depression.

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Side Effects:

The uncooked herb can cause nausea and vomiting. Using asafoetida over long periods may cause throat irritation, gas, diarrhea, and burning urination. This herb should be avoided during pregnancy. It may affect the menstrual cycle, and it is known to induce miscarriage.

How to Use: Asafoetida

Preparation Methods :Traditionally used as powder or tincture. The pale yellow or orange-yellow essential oil, occasionally used in aromatherapy in place of garlic, is not a substitute.

Asafoetida Medicinal Uses & Benefits

Asafoetida for :irritable bowel syndrome, gas and colic

Asafoetida is a local stimulant of mucous membranes, especially in the alimentary tract. As a result, it is useful in reducing flatulence and easing colic, and as a laxative medicine. Asafoetida oil relieves gas buildup and irritation in irritable bowel syndrome. It also calms muscle spasms and digestive disturbances associated with anxiety.

Phyllis A. Balch, Prescription for Herbal Healing (2002)

Asafoetida for :Culinary
	Culinary :Despite its common name devil's dung, asafoetida, was the favorite flavoring of ancient Rome. With a pungent aroma that is more persistent than garlic, asafoetida is still used as an ingredient in Worcestershire sauce, many cooks enjoy adding a pinch of asafoetida powder while stir-frying meats and vegetables. Phyllis A. Balch, Prescription for Herbal Healing (2002)

Plant Description
Flowers:umbels of white flower Plant: Perennial, grows up to 6 ft tall Leaves:Composite Root: Fleshy taproot Harvesting:Asafoetida produces a gum gathered in summer from the roots of plants at least four years old (if a plant is not a minimum of four ^ears old, its gum is considered worthless). The oldest plants are the most productive. The stems are cut off, and successive slices are made through the roots. The gum wells up and is collected after it has hardened. Distribution: native to Afghanistan, Iran, and Pakistan
Ayurveda
According to ayurvedic medicine, asafoetida is a valuable spice and remedy for nervous disorders, colic, bowel spasms, and for spasmodic coughing due to whooping cough, pneumonia, and bronchitis. It is also regarded as an effective remedy for worms and other intestinal parasites.
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