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Apple Malus domestica

Benefits | Preparation | Medicinal Uses | Apple Remedies | Side Effects | Plant | Folklore
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Common Names
Apple , Apple cider vinegar, wine vinegar
Botanical Name
Malus domestica
Syn. M.sylvestris
Family
ROSACEAE Rose Family
Apple Medicinal Properties & Benefits
Common Uses: Botanical Hair Care * Cholesterol Control * Culinary * Digestion/Indigestion * Facial and Skin care * Fungus Infections * Home Cleaners * Rheumatoid Arthritis *
Properties: Anti-inflammatory* Antifungal* Astringent* Laxative*
Parts Used: fruit, flowers, bark
Constituents:acetic-acid,alpha-linolenic-acid, benzoic-acid, benzyl-acetate, caffeic-acid, calcium-oxalate, chlorogenic-acid , ferulic-acid, geraniol, hyperoside, isoquercitrin, lactic-acid,lutein,p-coumaric-acid, protocatechuic-acid, quercetin, rutin,sugar, ursolic-a

While apples are not thought of as medicinal herbs, they are a medicinal and healing healthy food. The entire apple tree is useful in home and herbal medicine. In addition to the fruit of the apple tree, its bark, flowers, and leaves all have healthy properties. Herbalists use the apple tree much like its cousin the rose. The inner bark of the apple tree as well as blossoms are an astringent tonic, and can be used as an infusion for sore throats. The wild crab apple tree is considered better than modern cultivars for use in herbal medicine.

Apple cider vinegar is such a useful and versatile substance, Truly no household should be without it. You can't go wrong with something that is healthy to eat, good for your skin and hair, and cleans and disinfects the bathroom to boot. To make it even better, when you add up the cost of the things you can replace with homemade vinegar recipes, it is one heck of a bargain.

You can replace the over-priced toxic cleaning chemicals with vinegar. It is naturally anti-fungal and leaves the bathroom, windows, and glass ware clean and shiny. The best way to clean fresh produce is a solution of one part vinegar to three parts, which removes 98 percent of the bacteria.

In the Kitchen:

fruit vinegarYou can also buy vinegars infused with herbs and spices, but you can easily make your own infused vinegars at home using herbs, spices and fruits. It is a great way to preserve the best of the autumn harvest of herbs from your garden, and you end up with a much fresher, better product. Here are some easy and tasty recipes.

Side Effects:
Apple seeds are toxic and should not be eaten in any greater quanity than the number of seeds in the one apple you are eating.
How to Use: Apple
Preparation Methods :Use red vinegar as a salad dressing, in cooking, as a method for preserving herbs. Apple cider vinegar is the one most often used in homemade facial and hair care. Use white vinegar for cleaning.

remedyRemedies using : Apple


Buy Bulk Apple Herbs, Extracts, Capsules and Oils
referencesApple Medicinal Uses & Benefits
Apples and apple vinegar for :Liver and Kidney Tonic
Liver and Kidney Tonic Asian cultures consider apples a yang fruit, suitable for those who wish to continue eating fruit on a yang diet. Apples contain malic and tartic acids, and salts of potassium, sodium, magnesium, and iron. They are sighlty laxative, calming, and purging. In herbal medicine, apples are regarded as having a cleansing influence on the liver, colon, spleen, and kidneys.

Weiss, Gaea and Shandor, The Healing Herbs (1985)

Organic Apples for :Lower LDL cholesteol
Lower LDL cholesteol Research shows that the antioxidants in apple peels can slow down the oxidation of LDL cholesterol and help prevent plaque buildup. Since it is important to eat the peels, buy organic if possible and always wash fruit throughly.

Dr. Arthur Agatston. Cholesterol-Lowering Snacks. (March 2010), TheSouthBeachDietTMNewsletter_20100303

Apples and apple vinegar for :Liver and Kidney Tonic
Liver and Kidney Tonic Asian cultures consider apples a yang fruit, suitable for those who wish to continue eating fruit on a yang diet. Apples contain malic and tartic acids, and salts of potassium, sodium, magnesium, and iron. They are sighlty laxative, calming, and purging. In herbal medicine, apples are regarded as having a cleansing influence on the liver, colon, spleen, and kidneys.

Weiss, Gaea and Shandor, The Healing Herbs (1985)

Organic Apples for :Lower LDL cholesteol
Lower LDL cholesteol Research shows that the antioxidants in apple peels can slow down the oxidation of LDL cholesterol and help prevent plaque buildup. Since it is important to eat the peels, buy organic if possible and always wash fruit throughly.

Dr. Arthur Agatston. Cholesterol-Lowering Snacks. (March 2010), TheSouthBeachDietTMNewsletter_20100303

Plant Description

Malus domestica - Koehler's Medicinal-Plants 1887
Malus domestica - Koehler's Medicinal-Plants 1887

  • Flowers:Spring blossoms are white with a pink tinge that gradually fades, five petaled
  • Plant Class: deciduous tree
  • Leaves:Alternate,simple green ovals
  • Fruit: Large, round edible fruits which ripen from green to red or yellow. The center of the fruit apple contains five carpels arranged in a five-point star, each carpel containing one to three seeds
  • Preferred Habitat:
  • Flowering Season:Spring, fruit matures in autum
  • Distribution:The many varieties of apples that exist today are decended from the wild crab apple believed to be a native of central asia. Apples were imported to North America with the colonists in the 1600s.

History and Traditions
history

Vinegar was considered a medicine by the Egyptians, Romans and prescribed by Hippocrates (Greece) for internal and external protection against many diseases. Caesar’s armies used vinegar as a beverage, Helen of Troy bathed in it to relax. During the First World War medics used vinegar to treat soldiers’ wounds.

The word vinegar comes from the French word "vinaigre" which means "sour wine." When the wine was first made, natural sugars were fermented into alcohol. Over time, bacteria in the air transformed the alcohol into acetic acid, also known as ethanoic acid, which is the organic chemical compound best recognized for giving vinegar its sour taste and pungent smell.

Folklore, Myths and Legends

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