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Galangal Root Alpinia officinarum

Benefits | Preparation | Medicinal Uses | Side Effects | Plant | Folklore

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Galangal root
Galangal root
Common Names
Galangal Root , Galanga, lesser galangal, Blue ginger, Chinese ginger
Botanical Name
Alpinia officinarum
Family
ZINGIBERACEAE Ginger Family
Galangal Root Medicinal Properties & Benefits
Common Uses: Culinary * Digestion/Indigestion *
Properties: Antispasmodic* Antibacterial* Carminative* Stomachic* Aromatic*
Parts Used: root
Constituents:1,8-cineole, methyl-cinnamate ,ascorbic-acid,beta-carotene, calcium,camphor ,eugenol ,fiber, galangin, niacin,riboflavin, thiamin , tannin
Traditions: Southeast Asia *

Herbalists consider the galangal root antispasmodic and antibacterial, and recommend its use in cases of dyspepsia and loss of appetite.


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Certified Organic Galangal Root/chopped and Powder
Galangal Root/chopped and Powder Origin- India
PRODUCT DETAILS

In the Kitchen: Galangal root is used in many asian cuisines, and has a stimulating effect on the digestive system, much like ginger does

Side Effects:
Don't take both galangal and digestive enzymes together.
How to Use: Galangal Root
Preparation Methods & Dosage :The chopped root can be used in Asian cooking, May also be taken as a tea, extract or capsule.
referencesGalangal Root Medicinal Uses & Benefits
Culinary * Digestion/Indigestion *
Galangal root for :Culinary
Culinary Very popular spice in all Southease Asia and especially typical of the cuisine of Thailand. Fresh galangal has a pure and refreshing odor and an mildly spicy gingerlike flavor. The pungent aromatic oil of the galangal root is a bitters,vermouth, spice and ginger ale flavoring additive for beverages.

Ruth Winter. A Consumer's Dictionary of Food Additives. (2009), Three Rivers Pres

Plant Description

Koehler's Medicinal-Plants 1887
Koehler's Medicinal-Plants 1887

Ginger-scented rhizomatous perennial native to Asia and Australia, galangal is found in tropical rainforests in SE Asia. Lesser galangal(A. officinarum) is the most important species for food and medicine, greater galangal has less pungent rhizomes2

  • Flowers/Fruit/Seeds:Plale green, orchid like flowers. Fruit is a red capsule
  • Plant Class: Tropical perennial shrub
  • Rhizome: reddish brown, wood, gingery rhizomes
  • Leaves:Reedlike stems, laneolate leaves up to 20 in long.
  • Preferred Habitat:Rainforest
  • Flowering Season:all year
  • Distribution:Southeast Asia, India, China and Australia

Related Species Alpinia galangal, Greater galangal- Languas, Siamese Ginger
Kaempferia galanga commonly known as kencur, aromatic ginger, sand ginger or resurrection lily
History and Traditions
historyGalangal was introduced to Europe in the 9th century.
Folklore, Myths and Legends
folklore Magical conjurers consider galangal a root of power, especially relating to court cases; Known as Chewing John, Little John Chew and court Case root,it is used in African-American folk medicine and hoodoo. 1
References:
  1. Catherine Yronwode Hoodoo Herb and Root Magic: A Materia Magica of African-American Conjure, and Traditional Formulary (2002).
  2. Deni Brown HSA Encyclopedia of Herbs & Their Uses, Pub. Dorling Kindersley (1995)

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