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Buy Long Pepper, Pippali Herbs & Spices
Long Pepper
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| Common Names |
| Long Pepper, Pippali , Bengal Pepper, Indonesian Long Pepper, Java Pepper |
| Botanical Name |
| Piper longum |
| Family |
| PIPERACEAE Pepper Family |
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In the Kitchen: The long pepper has been used for centuries in cooking for its hot, spicy flavor
though its popularity has been eclipsed in the West by it's close relative Piper nigrum ,
black pepper, and the discovery of the chili pepper in the New World, both of which are cheaper and easier to grow. Long pepper imparts a hotter, sweeter taste when used as a substitute for black pepper and is used in Mediterranean, African, Indian, and Indonesian cuisines. |
Long Pepper, Pippali Side Effects:
Like all peppers, long pepper is a skin irritant
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Remedies using Long Pepper, Pippali Learn More...
Preparation Methods & Dosage :Used as a spice in cooking, pickling and anywhere you would use black pepper.
Herbal Products featuring Long Pepper, Pippali
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Piper longum plant and fruit
The long pepper comes from a flowering vine with large catkin flowers. Within each flower are small black spikes, that are the actual pepper
Regional Traditions :Ayurvedic *
Related Species
Black Pepper Piper nigrum P. retrofractum, Java pepper
References:
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