Suma Root Pfaffia paniculata
Medicinal Uses & Benefits of Suma Root
How to Use: Suma Root
Suma root has the ability to act as an adaptogen, helping the body to cope with stress, increasing energy levels, and resistance to disease. Suma root has been marketed under the name "Brazilian Ginseng", in part to trade on the familiarity with ginseng among North American herbalists. This name is misleading, while suma does display similar properties to that of ginseng Pfaffia paniculata is not part of the ginseng plant family, it is an amaranth. Limited Japanese studies in the 1970's identified some minor anti-cancer activity for suma, but there are no major studies to either prove or disprove the benefits of this botanical. 1
Preparation Methods & Dosage :The dry root has a spicy-vanilla like flavor that can be made into a very tasty tea, the powdered root can be sprinkled on food or in beverages. Also found as liquid herbal extract, and capsules (non-standardized) from powdered root.
Suma Root Remedies
Suma Root Side Effects: None noted, however this herb is a relatively unknown quality here in North America, and has not been subject to much study. The long history of suma root as a food speaks well of its safety, but as with all stimulants, do not use on a continuous basis.
Suma is a rambling ground vine indigenous to the rainforests of South America, most notably Brazil. Though commonly sold under the name Brazilian ginseng, suma root is a member of the pigweed family and is more closely related to Chenopodium than Panax.
Regional Traditions :Central and South America *
History and Traditions & FolkloreSuma is known as Para Toda which means "for all things," to the indigenous peoples of the Amazon who used suma both as a food and tonic for many different illnesses.