Ramon nut powder is a highly nutritious food that has been used as a famine food and crop since the time of the Mayans. Today the chocolate like taste is enjoyed as a healthy, non-caffeine coffee substitute.
Native tree of central america, called the breadtree for the use of the ground nuts in flatbreads. The nuts fall to the ground in the spring, and can be eaten raw, or roasted.
Regional Traditions :Central and South America *
Ramon nuts formed an important part of the Mayan diet