Tea, tintcure or extract. Culinary herb used much like parsley
Chervil Medicinal Properties & Benefits
History and Traditions
Along with chives, tarragon and parsley, it is used as an aromatic seasoning blend called "Fines Herbes". A flavorful addition to sauces, salad dressings and soups, chervil must be used fresh to produce its full flavor. Cooking destroys the color and flavor, so add last.
Chervil is a traditional remedy for bad dreams, burns, and stomach upsets. Chervil is an excellent source of antioxidants that stabilize cell membranes, reducing inflammation associated with headache, sinusitis, peptic ulcer, and infections.
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Chervil Medicinal Uses
Plant Description
Folklore, Myths and Legends
Astrology:
There are three of them of the nature of Jupiter, and under his dominion. This whole plant, besides it's pleasantness in salads, hath its physcial virtue. The roots boiled and eaten with oil and vinegar, does much please and warm oil and cold stomachs oppressed with wind and phlegm. Nicholas Culpeper
** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **
Along with chives, tarragon and parsley, it is used as an aromatic seasoning blend called "Fines Herbes". A flavorful addition to sauces, salad dressings and soups, chervil must be used fresh to produce its full flavor. Cooking destroys the color and flavor, so add last.
Chervil Medicinal Uses
There are three of them of the nature of Jupiter, and under his dominion. This whole plant, besides it's pleasantness in salads, hath its physcial virtue. The roots boiled and eaten with oil and vinegar, does much please and warm oil and cold stomachs oppressed with wind and phlegm. 
