Chervil is a delicate and fernlike member of the parsely family, and is similar in appearance and use. The plant is native to southern Russia and western Asia, and cultivated in France for centuries, where it is regarded as the foremost of the five so-called fine herbes. Chervil grows well in pots: all it needs is moderately rich soil, moisture, good drainage, and a sunny situation. It is an annual that bolts easily, so it is probably wise to start a new plant fairly often (chervil matures quickly--in 6 weeks under ideal conditions).

Chervil grows easily in pots, and is best grown from seed not older than a year. Scatter seeds on the soil surface, litely covered, and keep moist during germination. Chervil does not take to being transplanted, so direct seed where you want it to grow. Keep well watered, and pinch the leaves often to prevent the small white flowers from developing.