Fill a glass gallon jar three-quarters full of dead ripe wild cherries, (or chokecherries). Cover with boiled syrup so thick that it is sticky between fingers. Add 1 quart of pure grain alcohol. Cover tightly and don't open till Christmas!
Looking for something you can read offline? Join our mailing list and get a free copy of Methods for Using Herbs. This free handbook includes instructions on how to make basic herbal preparations at home. It covers making herbal teas, herb infused oils and balms, tinctures, and more.