Grapes are amazingly versatile; the fruit and it's skin, seeds and leaves are
all put to good use. Grapes can be eaten as a fresh fruit, dried into raisins
or made into grape wine and vinegars. Grape leaves are stuffed with spicy meats
and vegetables and served as appetizers. Grapeseed oil is pressed from the
seeds and makes a fine carrier oil for aromatherapy and skin care and a tasty
oil for salads.
Grape seeds are also the source of Pycnogenol © supplements. Resveratrol,
another popular supplement is extracted from the skin of the grape.