Chinese Schisandra Cough Syrup

Chinese Schisandra cough syrup

Schisandra is used as an expectorant and antitussive in colds and coughs. The berries are combined with poppy seed to make a tasty cough syrup

Schisandra *
Recipe Instructions: Syrup :Soak the berries in liquid glycerin for 1 month. Strain and bottle for use.
Source: References

Tags and Uses for this Remedy

  • Chinese : In TCM, herbs such as astragalus, ginseng, codonopsis and fo-ti are most often blended with other herbs to treat treat loss of appetite, diarrhea, high blood pressure, stress, insomnia and graying hair.
  • Colds : Be prepared for the cold and flu season by stocking your herbal medicine chest with a ready supply of herbs.
  • Cough :Homemade cough syrups and herbal medicine teas make use of simple ingredients like honey and infused with healing herbs.
  • Fatigue :The first step in treating fatigue is recognize what factors in your life are making you drained and depleted .
  • Immune :Tonic herbs help to ward off colds and infections by boosting the immune system.
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