: Dried berries take a bit longer to infuse than tea leaves, so to brew them to perfection we need to make this a 2 step process.
- Crush berries in your spice grinder, then add them to cold water. Bring to a boil over low heat in a covered saucepan. Measure your water as for tea, for my teapot I use 4 cups water
- Simmer for 10 - 15 minutes.
- Put tea leaves in teapot/strainer.
- Pour the berry decoction over the tea leaves and leave to infuse for 3 to 5 minutes.