Vanilla Vanilla planifolia
- Common Names
- Botanical Name
- Vanilla planifolia
- Syn. Myrobroma fragrans (Salisbury); V. fragrans
Medicinal Uses & Benefits of Vanilla
- Medicinal Uses: * Culinary/Kitchen
- Properties: * * Aromatic * Carminative
- Parts Used: Fruit (bean)
- Constituents: vanillin, vanillic-acid, tannin, sugars, sucrose, malic-acid, eugenol, fiber
How to Use: Vanilla
Preparation Methods & Dosage :Whole vanilla pods can be used in teas and add flavor to sugar and coffees. Vanilla works well as an ingredient natural potpourri. You can make your own vanilla extract by soaking split vanilla pods in alcohol.
In the Kitchen: Don't limit your use of vanilla to desserts, but experiment with vanilla in stir frys and fish dishes for a unique flavor. Each bean pod contains small, dot-like beans that can be scraped from the pod with a knife. About 1 teaspoon of beans should be sufficient for most recipes.
Kohler's Medicinal Plants 1857
Vanilla is is a stout, climbing orchid that grows in tropical evergreen forests by attaching itself to living trees. Orchid growers often train vanilla vine on a greenhouse wall. Vanilla is labor and time intensive, each flower must be hand pollinated to produce a vanilla pod.
- Flowers/Fruit/Seeds:Pale yellow-green flowers, followed by pendant capsules containing minute seeds
- Plant Class:Climbing evergreen perenial vine
- Leaves:Green, zig-zag stems, fleshly,oblong leaves
- Preferred Habitat:Thickets, tropical forests
- Flowering Season:Spring
- Distribution:Tropics and subtropics. Native to South America, the West Indies and Florida
Regional Traditions :Central and South America *