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Buy organic bulk herbs, spices, oils and teas
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Cinnamon Essential Oil |
(Cinnamomum zeylanicum)
Origin-Madagascar
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried inner bark
Note Classification: Base to Middle
Aroma: Sweet, warm-spicy, dry, tenacious odor 23
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 Organic Cinnamon Essential Oil
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Certified Organic Cinnamon chips/powder/sticks |
Cinnamomum cassia Origin- Indonesia Dried bark in sticks, chips or ground.
One of the world's most familiar spices is an up and coming treatment for diabetes, weight control, and hypoglycemia. 127
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| Organic Cinnamon chips/powder/sticks
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Certified Organic Cinnamon Leaf essential oil |
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(Cinnamomum zeylanicum)
Origin- Ceylon
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Leaves and Twigs
Note Classification:
Aroma: warm, spicy, musky 24
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| Organic Cinnamon Leaf essential oil
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Certified Organic Herbs De Provence |
Adds festive floral to seemingly bland dishes and is best reserved for soma pastas, fish and most seafood. 861
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| Organic Herbs De Provence
Organic Basil, organic Tarragon, organic Marjoram, organic Thyme, organic Lavender and organic Fennel.
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Certified Organic Lavender essential oil |
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(Lavendula spp.)
Origin- USA
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Flowers
Note Classification: Middle
Aroma: Fresh, herbaceous, floral 41
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| Organic Lavender essential oil
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Certified Organic Lavender, Spike essential oil |
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(Lavendula latifolia)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering tops
Note Classification: Middle
Aroma: Penetrating, fresh-herbaceous, camphoraceous
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| Organic Lavender, Spike essential oil
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Certified Organic Lemongrass essential oil |
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(Cymbopogon flexuosus)
Origin- Nepal
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh and partially dried leaves
Note Classification: Top
Aroma: Lemony, straw like, green
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| Organic Lemongrass essential oil
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Certified Organic Peppermint essential oil |
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(Mentha piperita)
Origin-Hungary
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering herb
Note Classification: Middle
Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note
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| Organic Peppermint essential oil
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Certified Organic Rue |
Ruta graveolens Origin- USA 205
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| Organic Rue
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Certified Organic Thyme, Red essential oil |
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(Thymus vulgaris)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh or partially dried leaves
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, powerful
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| Organic Thyme, Red essential oil
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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Basil
Cinnamon
Lavender
Lemongrass
Peppermint
Thyme
Rue
