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Buy organic bulk herbs, spices, oils and teas
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Clary Sage essential oil |
(Salvia sclarea)
Origin- USA
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Flowering tops and leaves of herb
Note Classification: Middle
Aroma: Nutty, warm, light, musky, herbaceous
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 Organic Clary Sage essential oil
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Certified Organic Geranium essential oil |
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(Pelargonium graveolens)
Origin- Egypt
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowers and flowering tops
Note Classification: Middle
Aroma: Herbaceous, green, sweet, slightly floral 35
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| Organic Geranium essential oil
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Certified Organic Grapefruit essential oil |
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(Citrus paradisi)
Origin-USA
Method of Cultivation- Organic
Common Method Of Extraction: Cold pressed
Parts Used: Fruit peel
Note Classification: Top
Aroma: Fresh, tangy citrus 1006
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| Organic Grapefruit essential oil
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Certified Organic Grapefruit Peel |
Citrus paradisi Origin- Argentina
Peel is used as a tea, body scrub, in the bath and may also be used to make extracts 700
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| Organic Grapefruit Peel
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Certified Organic Grapefruit Seed Extract |
This Citricidal brand Grapefruit seed extract is one of the most widely applied ingredients for its anti-bacterial & preservative qualities. 804
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| Organic Grapefruit Seed Extract
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Certified Organic Lavender essential oil |
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(Lavendula spp.)
Origin- USA
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Flowers
Note Classification: Middle
Aroma: Fresh, herbaceous, floral 41
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| Organic Lavender essential oil
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Certified Organic Lavender, Spike essential oil |
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(Lavendula latifolia)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering tops
Note Classification: Middle
Aroma: Penetrating, fresh-herbaceous, camphoraceous
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| Organic Lavender, Spike essential oil
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Certified Organic Lemon essential oil |
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(Citrus limonum)
Origin- Italy
Method of Cultivation- Organic
Common Method Of Extraction: Cold pressed
Parts Used: Peel
Note Classification: Top
Aroma: Clean, citrus, sugary, with a bit of spice 44
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| Organic Lemon essential oil
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Certified Organic Lemon Tea |
A powerfully refreshing cup of tea blended with the finest organic herbs. Our Lemon tea has just the right tang, and is great for children. Try it iced, especially during the summer. 908
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| Organic Lemon Tea
Contains All Organic: Lemon Verbena, green Rooibos, Lemon Balm, Lemon Peel, Lemongrass and Lemon extract.
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Certified Organic Patchouli essential oil |
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(Pogostemon cablin)
Origin- Indonesia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried and cured leaves
Note Classification: Base
Aroma: Earthy, smoky, spicy, and musky 59
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| Organic Patchouli essential oil
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Certified Organic Rosemary Antioxidant (Extract) |
Organic concentrated rosmarinic acid, the key compound in Rosemary, which is essential for stabilizing the shelf life of hand made cosmetics, creams, lotions, and other herbal compounds. 896
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| Organic Rosemary Antioxidant (Extract)
Certified organic Rosemary extract produced via supercritical CO2 extraction infused in certified organic Olive Oil
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Certified Organic Rosemary essential oil |
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(Rosmarinus officinalis)
Origin- Tunisia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Leaves, tops, flowers
Note Classification: Middle
Aroma: Strong, fresh, camphor-like and with a woody-balsamic undertone 67
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| Organic Rosemary essential oil
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Certified Organic Rosemary Herbal Oil |
This versatile oil has many uses; as a rub for muscular pain, gout, rheumatism and it is excellent for scalp problems like dandruff and itchiness. 227
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| Organic Rosemary Herbal Oil
Contains certified organic Rosemary leaf infused in certified organic Olive Oil with a pinch of Vitamin E oil
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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Clary Sage
Geranium 
Grapefruit
Lavender
Lemon
Patchouli
Rosemary
