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| Peel and slice fresh burdock root into thin rounds, then saute in olive oil for 5 minutes. Add sliced carrots, onion, and bok choy. Add about 1 cup of rehydrated hiziki or wakame seeweed to the vegetables, then stir in 1 1/ cups of water per serving of soup. Simmer until all vegetables are tender. Stain off 2 tablespoons of broth for each serving and combine with 1 heaping tablespoon of miso in a bowl. Remove soup from heat and stir in miso/broth mixture. Serve hot. | | | 600 |
Ingredients:  Burdock *
| | Instructions: | | | Related remedies: Culinary, : All Tags |
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Certified Organic essiac Blend |
Instructions are included.
880
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 Organic essiac Blend
Contains: certified organic Burdock Root, certified organic Sheep Sorrel powder, certified organic Slippery Elm bark powder, and certified Turkey Rhubarb root
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Certified Organic Huckleberry-Devil's Club extract |
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Helps to support a healthy blood sugar balance.
815
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| Organic Huckleberry-Devil's Club extract
Contains: Fresh Huckleberry leaf, Devil's Club root bark, Dandelion herb and root, Burdock root, and Fenugreek seed
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Certified Organic Red Clover-Burdock extract |
Helpful for promoting healthy skin, and liver support. Assists in the elimination of toxins.
868
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| Organic Red Clover-Burdock extract
Contains: Fresh organic Red Clover blossoms, Burdock root, Oregon Grape root, Queen's root, Licorice root, Cascara Sagrada bark, Buckthorn bark, Prickly Ash bark, Potassium iodide (used to prevent thyroid uptake of radioactive molecules), and Bitter Orang
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Certified Organic Sheep Sorrel-Burdock |
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(Cleansing Support) *
"Essiac" like tonic. Cleansing tonic.
Contains: organic Sheep Sorrel flower and leaf (Rumex), organic Burdock root (Arctium lappa), wildcrafted Slippery Elm inner bark (Ulnus fulva), wildcrafted Turkey rhubarb root (Rheum spp.) Not for use while pregnant or nursing/ Large doses are laxative and cathartic 823
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| Organic Sheep Sorrel-Burdock
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
|---|
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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