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White Kidney Bean Phaseolus vulgaris

Common Names

White Kidney Bean ,

Botanical Name

Phaseolus vulgaris

Family

FABACEAE or LEGUMINOSAE Pea Family

White Kidney Bean Medicinal Properties & Benefits
Common Uses:	Diabetes * Weight Loss *
Properties:	Carbohydrate Blocker* Appetite Depressant/Obesity*
Parts Used:	bean
Constituents:	starch, protein,iron, potassium, selenium, molybdenum, thiamine, vitamin b6, and folic acid

Many studies have shown that White Kidney Bean reduces the rate at which starchy foods like pasta and bread are converted into sugar. Phaseolus vulgarisis an inhibitor of alpha-amylase, an enzyme that promotes the breakdown of starch in the human gastrointestinal tract. Ingestion of this inhibitor reduces the digestion of starch in foods so the less sugars are absorbed as fat cells for future use.

Side Effects:

None noted.

How to Use: White Kidney Bean

Preparation Methods :Capsules

Remedies using : White Kidney Bean Bean flower poultice*

Buy Bulk White Kidney Bean Herbs, Extracts, Capsules and Oils

Certified Organic Blood Sugar Balance

Assists with supporting healthy blood sugar levels.

PRODUCT DETAILS

Contains: wildcrafted Devil's Club, Huckleberry leaf, Bitter Melon fruit

White Kidney Bean Medicinal Uses & Benefits

Phaseolus vulgaris for :Carb blocker
	Extracts of Phaseolus vulgaris are used by dieters as a way to block carbs or to slow down the absorption of sugar.

White Kidney bean for :Hypoglycemia, insulin resistance
	In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia

Phaseolus vulgaris for :Carb blocker
	Extracts of Phaseolus vulgaris are used by dieters as a way to block carbs or to slow down the absorption of sugar.

White Kidney bean for :Hypoglycemia, insulin resistance
	In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia

Plant Description

The common bean, Phaseolus vulgaris, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder. Botanically, the common bean is classified as a dicotyledon. Beans, squash and maize comprised the "Three sisters" that provided the foundation of Native American agriculture. As a legume, beans provided the nitrogen-fixing bacteria which supplied that essential nutrient to the other two crops. ^Wikipedia

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