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Natural Herbal Remedies From : Modern Herbal Vol 1 & II By Maud Grieve

Natural Herbal Remedies From : Modern Herbal Vol 1 & II By Maud Grieve

Here is the first comprehensive record of plants and their uses to have been written for hundreds of years -- in fact the only complete modern herbal. A truly encyclopedic work, the two-volume set describes well over 800 different species of herbs, grasses, mushrooms, shrubs and trees. Included is historical background for each plant, cultivation tips, up-to-date information on useful substances derived from each plant, and the different ailments the herb is used to treat. Also included are folk beliefs as well as economic and cosmetic properties of hundreds of plants -- from aconite to zedoary. Also, common and Latin names, drawings, photographs, a good index and much more.


Arnica tincture
Boneset herb tea
Borage leaf tea, wine
Caraway water
Cayenne and Yarrow Tea
Celadine Tea for Eczema and Skin
Centaury Tea
Chickweed infused oil and salve
Chickweed tea
Cleavers herb tea
Dill tea
Elcampane root decoction
Elderberry Rob
Eyebright eye wash
False Unicorn Tincture
Fumitory Tea
Horehound tea
Oil of bays
Old fashioned sleepy tea
Old fashioned Tarragon Vinegar
Pennyroyal tea
Peppermint milk tea
Pleurisy root tea
Red clover tea - bronchitis
Sage cold tea
Shepherd's Purse tea
Sunflower seed Bronchitis and Cold Remedy
Teething Tea
Vinegar of Lobelia
Violet tea
Yarrow Tea

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Rose and Lavender Scented Cushions
Shea butter and tamanu hot oil hair treatment
Cough tea for chronic recurrent bronchitis
Expectorant Tea
Cough Tea - Acute dry cough
Centaury Simple for Heartburn
Celadine Tea for Eczema and Skin
Dill Pickles
Rue Compress for Eyestrain
Insomnia Tincture Formula
Homemade Mustard
Wild Lettuce Tea
Borax and Vinegar Homemade Laundry Soap
Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter