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 Koehler's Medicinal-Plants 1887
T. vulgaris is a perennial with a woody, fibrous root. The stems are numerous, round, hard, branched, and usually from 4 to 8 inches high, when of the largest growth scarcely attaining a foot in height. The leaves are small, only about 1/8 inch long and 1/16 inch broad, narrow and elliptical, greenish-grey in colour, reflexed at the margins, and set in pairs upon very small foot-stalks. The flowers terminate the branches in whorls.
The plant has an agreeable aromatic smell and a warm pungent taste. The fragrance of its leaves is due to an essential oil, which gives it its flavouring value for culinary purposes, and is also the source of its medicinal properties. It is in flower from May to August.
Grieve, Maude
There are three varieties usually grown for use, the broad-leaved, narrow-leaved and variegated: the narrow-leaved, with small, greyish-green leaves, is more aromatic than the broad-leaved, and is also known as Winter or German Thyme. The fragrant Lemon Thyme, likewise grown in gardens, has a lemon flavour, and rather broader leaves than the ordinary Garden Thyme, is not recurved at the margins, and ranks as a variety of T. serpyllum, the Wild Thyme.
Grieve, Maude
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